Meet Our MightyFam: Stefano Marzano, Executive Chef & Co-Founder
By: Christine Bean
Born into a family of chefs, Stefano Renato Marzano of Fairfax, Virginia, knew from a young age that food and beverage was in his blood. At the age of 13, he began working at his parents’ restaurant, and by age 15 had made his way into the kitchen as a cook at his family’s fine dining Italian restaurant, Osteria Marzano.
Stefano turned his passion for food into a career when he was just 20 years old, after meeting his MightyMeals’ co-founders. Together, they shared a vision of creating a meal prep company that bridged the gap between quality and convenience.
Stefano is proud that MightyMeals creates consistent, delicious, healthy meals made from scratch in-house. His passion is providing a top-quality product that is affordable and helps people better themselves and their health.
Stefano’s Favorite MightyMeals Dish: Stefano had a tough time choosing a favorite, BUT if he had to choose, his top two would be the Grassfed Beef Lasagna and Basil Pesto Chicken & Orzo.